Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken curry made in the instant pot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! How to make Chicken Curry in an Instant Pot. A delicious South Indian Chicken Curry recipe. This authentic Indian Instant Pot chicken curry is a delicious family recipe.
Chicken curry made in the instant pot is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken curry made in the instant pot is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken curry made in the instant pot:
- Prepare 1 Whole Medium chicken cut medium pieces
- Take 3 tbspn Ghee or Butter
- Prepare Whole cloves 2
- Make ready Whole bay leaves 2
- Get 3/4 Whole Black Peppercorns
- Get Cinnamon stick 1/2
- Take Onion 3 small chopped
- Make ready Chilli powder 1tsp or to taste
- Get Green chilli paste 3/4tsp or to taste
- Prepare Garlic ginger paste 3 tsps
- Get 1 1/2 tsp Dhana Coriander powder
- Take 1 1/2 tsp cumin powder
- Get Salt 3/4 tsp or to taste
- Take 1/2 tsp harder (turmeric)
- Get 1 tsp Garam masala use right at the end
- Make ready Coriander fresh to garnish
- Take 3/4 tin chopped tomatoes (or passata equivalent)
Mild yellow curry powder adds flavor without too much spice. I'm not a fan of spicy, so I have made this with mild yellow curry powder. Feel free to substitute your preferred All Reviews for Instant Pot® Curried Chicken Thighs. Indian households are incomplete without a stove-top pressure cooker.
Steps to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
Feel free to substitute your preferred All Reviews for Instant Pot® Curried Chicken Thighs. Indian households are incomplete without a stove-top pressure cooker. The kind that lets off steam with a shrill whistle. This curry is made in a few simple steps using the Instant Pot. You could make it in any pressure cooker that you have.
So that’s going to wrap this up for this special food chicken curry made in the instant pot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
