Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, coconut chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Coconut Chicken Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Get marinade
- Get 1 kg chicken thighs (without skin), boneless
- Make ready 1/2 cup greek yoghurt (I used low fat)
- Get 1 tsp hot chilli powder
- Take 2 tsp garam masala
- Prepare 1 tsp garlic paste
- Take 1 tsp ginger paste
- Make ready Method- Poke your chicken thighs with a knife to absorb flavours
- Make ready Mix the poked chicken with all of the above (yoghurt + spices)
- Take Leave to marinate for at least 1hour (pic below)
- Get to cook
- Make ready 1 large onion, finely chopped
- Prepare 1 tsp garam masala
- Get 2 tsp curry powder
- Get 2 tsp sugar (I used brown sugar)
- Take 300 ml full fat coconut milk (canned)
- Make ready 300 ml water
- Get 1 can chopped tomatoes (300g)
- Prepare 1 tsp red curry paste
- Prepare 1 red chilli, halved (optional, I like mine with a slight kick!)
- Make ready 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare Handful coriander leaves
Instructions to make Coconut Chicken Curry:
- For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
- Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
- Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
- Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally.
- Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
- Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
- Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
- Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!
So that’s going to wrap it up with this exceptional food coconut chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
