Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chettinad pepper chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chettinad pepper chicken curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chettinad pepper chicken curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad pepper chicken curry:
- Make ready 1/2 kg Chicken (Boned and cleaned)
- Get 2 tbsp Oil
- Make ready 3 Cloves
- Get 2 Cinnamon stick broken
- Take 2 Cardamom
- Get 1 tsp Cumin seeds
- Get 1 Spring Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Prepare 1 Large Onion chopped
- Make ready 2 Green chillies
- Prepare 1 tsp Ginger Garlic paste
- Get 2 Big Tomatoes finely chopped
- Take 1 tsp Crushed Pepper
- Take 2 tsp Coriander powder
- Take As needed Salt
- Prepare 1 tsp Red chilli powder
- Make ready leaves To garnish Coriander
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Cumin powder
Steps to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
So that is going to wrap this up for this exceptional food chettinad pepper chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
