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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Make ready 4 pieces chicken tight (cut into bite size if prefer)
2. Prepare 3 green chilli, chopped
3. Take 2 cloves garlic
4. Prepare 1 tbsp grated ginger
5. Take 1 onion, finely sliced
6. Take 1 tsp ground coriander
7. Get 1 tbsp turmeric
8. Make ready 1 tsp cumin seed
9. Take 1 tsp mustard seeds
10. Prepare 1 cinnamon stick
11. Take 2-3 pods cardamom
12. Get 400 g chopped tomatoes (or the whole tin)
13. Make ready 1 big bag spinach
14. Get Chapati
15. Get 2 cup chapati flour
16. Prepare 1 cup water
17. Make ready 1 tsp sugar
18. Get 1 pinch salt
19. Get 1 tbsp vegetable cooking oil
20. Prepare Marinate spices for chicken
21. Get 1/2 turmeric
22. Get 1 tsp garam masala
23. Get 4 cloves garlic (minced)
24. Take 1 tsp ground coriander
25. Prepare 1 tsp ground cumin
26. Prepare 2-3 tbsp cooking oil
27. Get 1 tbsp grated ginger
28. Take 1 tsp chilli powder

Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

So that’s going to wrap this up with this special food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!