Spinach and chicken curry
Spinach and chicken curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat oil in a medium, non-stick wok on medium to high flame. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye–it's good. Melt the butter in a separate pan and add the garlic, curry leaves, cumin, fennel and red chillies.

Spinach and chicken curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach and chicken curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach and chicken curry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and chicken curry:
  1. Take To marinade:
  2. Make ready 1 Tbsp oil
  3. Take 500 gram chicken
  4. Make ready 1 tsp salt
  5. Prepare 1/2 tsp tumeric
  6. Get 2 tsp Red chilli powder
  7. Get 1/2 tspCoriander powder
  8. Make ready 1 tsp Ginger & garlic paste
  9. Take For gravy
  10. Prepare 150 gram Spinach
  11. Take 200 gram Onions
  12. Get 100 gram chopped tomatoes
  13. Take 2 Green chillis halved
  14. Make ready 1/2 tsp Cumin seeds
  15. Prepare 1/2 coriander seeds
  16. Get 1/2 tsp mustard seeds
  17. Prepare 1 cinnamon stick
  18. Take 4 tbsp oil
  19. Get Salt

It is an excellent and tastiest way to include spinach in the diet. My spinach and chicken curry may not be the best looking dish as compared to other curry dishes I've made. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini.

Instructions to make Spinach and chicken curry:
  1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
  2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
  3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
  4. Once ready, Serve it with saffron basmati rice or Chapati.

This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. A classic Indian curry dish made with chicken and fresh spinach. I never had curry until I was well into.

So that is going to wrap this up for this special food spinach and chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!