Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini christmas pudding truffles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Christmas Pudding Truffles is something that I have loved my entire life. They’re fine and they look wonderful.
To make these mini pudding, first process your fruit cake until crumbs form. Then, add the crumbs to some melted butter and dark chocolate. Wet your hands slightly (this helps stop the cake mixture sticking to your hands) and roll tablespoons of mixture into balls. This mini Christmas pudding truffle recipe is very easy to make and looks very cute.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Make ready butter
- Get 70% dark chocolate
- Get raisins, chopped
- Make ready brandy
- Make ready ginger cake (I use shop-bought)
- Take Fondant icing to decorate
Drizzle with a splash of alcohol and mix together. Measure out half the amount of dark. Once the truffles are set, using some white icing - drizzle on to the truffles like the top of a Christmas Pudding (as shown in the pictures) and top with one of the little leaf decorations! Place the dark chocolate and butter in a heatproof bowl over a saucepan half-filled with simmering water.
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
Once the truffles are set, using some white icing - drizzle on to the truffles like the top of a Christmas Pudding (as shown in the pictures) and top with one of the little leaf decorations! Place the dark chocolate and butter in a heatproof bowl over a saucepan half-filled with simmering water. Stir until the ingredients melt together and the mixture becomes smooth. Add the melted chocolate and brandy if using to the Christmas pudding or fruitcake crumbs, and stir to combine. Please configure the Recipe Tip in the dialog.
So that’s going to wrap this up for this exceptional food mini christmas pudding truffles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
