Lollipop chicken - dry version
Lollipop chicken - dry version

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, lollipop chicken - dry version. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lollipop chicken - dry version is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lollipop chicken - dry version is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lollipop chicken - dry version using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lollipop chicken - dry version:
  1. Take 500 gms chicken wings
  2. Prepare For batter-
  3. Get 2 tbsp all purpose flour
  4. Make ready 2 tsp corn flour
  5. Make ready 1 tsp rice flour
  6. Make ready 1 tsp paprika powder or chilli powder
  7. Make ready 1 tsp pepper powder
  8. Take 1 tsp salt
  9. Make ready For marination-
  10. Make ready 1 tsp soya sauce
  11. Make ready 1 spoon lemon juice/vinegar
  12. Get 1 egg
  13. Take 1 tsp ginger garlic paste
  14. Take 1 tsp salt
  15. Make ready As required Oil for frying
Instructions to make Lollipop chicken - dry version:
  1. Cut the chicken wings to lollipop as shown in the pic below and marinate the chicken with the ingredients provided under the marination list and rest for minimum of 30 mins.
  2. Take all the ingredients which is given under marination and mix well. Gradually add water and mix until it's in flowing consistency. Now dip the wings the batter and deep fry once oil is hot.
  3. Enjoy the lollipop chicken with any dips of your choice.
  4. Note: Do not add curd for marination. Try avoiding maida and replace it with unbleached wheat flour. Do not add any taste makers.

So that is going to wrap it up with this special food lollipop chicken - dry version recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!