Punjabi style Chicken curry
Punjabi style Chicken curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, punjabi style chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi style Chicken curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Punjabi style Chicken curry is something which I’ve loved my entire life.

This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. Ingredients used in recipes comes from tradition and old ways of cooking.

To get started with this recipe, we must first prepare a few components. You can cook punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punjabi style Chicken curry:
  1. Make ready 4 Chicken legs on the bone
  2. Get 4 tsp garlic & ginger paste
  3. Take 2 onions
  4. Get 1 Tin chopped tomato
  5. Take 1 Tsp tomato paste
  6. Take 4 cloves
  7. Get 1/2 cinnamon stick
  8. Take 1 tsp coriander seeds
  9. Prepare 1 tsp cumin seeds
  10. Take 1 tsp red chilli powder
  11. Make ready 1 black cardamom
  12. Prepare 1/2 tsp cumin powder
  13. Prepare 1 tsp garam masala
  14. Get 2 tsp turmeric
  15. Make ready 2 green chillis and coriander

This makes the curry really intense and the chicken soaks up the flavors better. Sprinkle with some coriander and serve. It would be time for the Punjabi Style Pressure Cooker Chicken Curry or Ghar da Kukkad. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself.

Instructions to make Punjabi style Chicken curry:
  1. Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
  2. In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
  3. Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
  4. Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.

It would be time for the Punjabi Style Pressure Cooker Chicken Curry or Ghar da Kukkad. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you.

So that’s going to wrap it up for this exceptional food punjabi style chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!