Massaman chicken curry
Massaman chicken curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, massaman chicken curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Massaman chicken curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Massaman chicken curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Reviews for: Photos of Chicken Massaman Curry. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion! Make this awesome curry from scratch or use an already made paste.

To get started with this recipe, we have to prepare a few ingredients. You can have massaman chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Massaman chicken curry:
  1. Make ready 50 g Massaman curry paste to taste, I used about
  2. Get 400 ml coconut milk
  3. Prepare Clove garlic - chopped
  4. Make ready Chopped shallot
  5. Prepare Tablespoon fish sauce
  6. Prepare Teaspoon brown sugar
  7. Take Tablespoon smooth peanut butter
  8. Get 2-3 chicken breasts - chopped
  9. Get 2-3 small potatoes - peeled and chopped into small cubes
  10. Take 1 carrot - peeled and sliced
  11. Get Handful peanuts
  12. Make ready Lime to serve
  13. Take Thai basil or normal basil to serve
  14. Get Rice to serve

Massaman curry is a type of curry that originated in southern Thailand. It uses Massman curry paste along with coconut milk, potatoes, and. Thai massaman curry is a rich, very flavorful yellow curry. This recipe features chicken, though beef and lamb are common in massaman and you can use other proteins, such as tofu, if you prefer.

Instructions to make Massaman chicken curry:
  1. Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat.
  2. Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter
  3. Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor
  4. Serve with rice, lime, basil and the roasted peanuts 😀

Thai massaman curry is a rich, very flavorful yellow curry. This recipe features chicken, though beef and lamb are common in massaman and you can use other proteins, such as tofu, if you prefer. This Thai curry, flavoured with tamarind and coconut milk, is ready in under an hour. However, I doubt it will taste much like a massaman curry, unless one specifically uses massaman curry paste. Thai Chicken Massaman Curry with and butternut squash stewed in thick aromatic coconut milk sauce.

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