Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, guernsey chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Guernsey chicken curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Guernsey chicken curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook guernsey chicken curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Guernsey chicken curry:
- Get 4 chicken breasts
- Make ready 4 (400 g) tins chopped tomatoes
- Take Fresh ginger
- Make ready Fresh garlic
- Prepare 7 large white onions
- Make ready 3-4 large hot red chillies
- Get Curry powder (good quality if possible)
- Get Mixed herbs
- Make ready Salt & black pepper
- Get Onion powder
- Prepare Garlic powder
- Prepare Chilli powder
Instructions to make Guernsey chicken curry:
- In a food processor blend one of the onions, a thumb sized piece of ginger, 4 cloves of garlic, all the chillies, 1 heaped tbsp of curry powder and 5 tbsp of water until it becomes a smooth paste.
- Chop the chicken into chunks, the size is up to you. Add the paste and mix until the chicken is coated. If you're in a rush you can use this straight away like I did, or you can leave the chicken to marinade for a couple of hours or even overnight if you want to enhance the flavour.
- Finely chop the remaining onions. Heat oil in a large pot and add the onions. Fry until slightly softened.
- Add the chicken and paste mixture to the pot and stir thoroughly through the onions. Fry for 3-4 minutes, making sure it doesn't stick to the bottom of the pot.
- Add the chopped tomatoes to the pot and stir well. Then to the pot add another 1 heaped tbsp of curry powder, 1 heaped tbsp of mixed herbs, 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp salt and 1 tsp black pepper. Stir well again.
- Simmer gently for 30-45 minutes, depending on how thick you want the sauce to be.
- I serve it with basmati rice and garlic naan breads. But you can use any rice or naan breads that you want. Or you can use poppadoms or even cauliflower rice. And you can add fresh coriander before serving if you like that. You can be creative with this dish.
So that is going to wrap it up for this exceptional food guernsey chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
