Chicken Curry
Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Take 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
  2. Get 1 tbsp rapeseed oil
  3. Get Large knob butter
  4. Take 3 onions, chopped
  5. Prepare 1 tsp ginger paste
  6. Make ready 3 tsp garlic paste
  7. Get Pinch salt
  8. Get 2 green chillies, chopped with seeds
  9. Prepare 1 red chilli, chopped with seeds
  10. Prepare 2 tsp ground coriander
  11. Prepare 2 tsp ground cumin
  12. Get 2 tsp ground turmeric
  13. Make ready 2 tsp garam masala
  14. Get 2 tbsp meat masala seasoning mix
  15. Get 100-200 ml water or chicken/vegetable stock, if stock to hand
  16. Make ready 3 tbsp yoghourt
Instructions to make Chicken Curry:
  1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
  2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
  3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
  4. Garnish with fresh coriander leaves, if desired.

So that is going to wrap this up for this exceptional food chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!