Kuku paka - African chicken curry
Kuku paka - African chicken curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kuku paka - african chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kuku paka - African chicken curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kuku paka - African chicken curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious. Kuku Paka is a chicken dish with a coconut-based curry and is also called "kuku na nazi". It has Arabic, Indian and African influences.

To begin with this recipe, we must first prepare a few ingredients. You can cook kuku paka - african chicken curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kuku paka - African chicken curry:
  1. Take 600 g chicken tight
  2. Make ready 2 tbsp minced ginger
  3. Make ready 1 tbsp minced garlic
  4. Prepare 1 tsp chilli powder or paprika
  5. Take 2-3 big green chilli
  6. Get 1 tin coconut milk
  7. Make ready Tin sweet corn (I got mix peas and sweet corn so I use that)
  8. Take 1 lemon
  9. Make ready 1 tsp turmeric
  10. Make ready Some salt
  11. Take 1 handful green beans
  12. Make ready 1 red chilli (finely chopped) for garnish
  13. Make ready 1 handful coriander
  14. Make ready 1-2 tbsp vegetable cooking oil

This wonderfully flavorful curry comes from Kenya, along the East African coast. The word 'kuku' means 'chicken' in Swahili and many believe that 'paka' refers to a dish made with coconut milk. However, 'paka' is also the Punjabi word for 'delicious.' This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family.

Instructions to make Kuku paka - African chicken curry:
  1. Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out.
  2. Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min.
  3. On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side.
  4. On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn.
  5. Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat
  6. Put some finely sliced red chilli on top before serve

However, 'paka' is also the Punjabi word for 'delicious.' This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine. The word 'kuku' means chicken in Swahili but the origin of the work paka is unclear, some say that it denotes dishes made with coconut milk, however paka is also the Punjabi word for delicious, which would be appropriate given that East Africa is a pool that combines African and Indian influences.. African Kuku Paka, which is chicken marinated in chilli, garlic and ginger and served in a creamy coconut 'paka' sauce — a delicious example of how African Featured in Jaffrey's 'Curry Nation' cookbook, this rich and creamy curry combines the wonderful flavour of coconut milk with the bright.

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