Thai green chicken curry
Thai green chicken curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, thai green chicken curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai green chicken curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai green chicken curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai green chicken curry:
  1. Take Paste
  2. Take 1 teaspoon sugar
  3. Prepare Handful fresh coriander- stalks and leaves
  4. Take 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
  5. Get 1 lime - zest
  6. Get 1/2 lime - juice
  7. Make ready 1 onions
  8. Prepare 1 spring onion
  9. Get 1 thumb size piece of ginger
  10. Take 1 thumb size piece of garlic
  11. Get 1 large chilli - I used red but green good too
  12. Make ready 1 tspn ground coriander
  13. Take 1 tspn ground cumin
  14. Make ready 1 piece lemongrass or 1 teaspoon lemongrass paste
  15. Prepare 1 tbspn olive oil
  16. Prepare Grind black pepper
  17. Prepare Curry
  18. Get 500 g chicken breast cut into chunks
  19. Get 1 tin coconut milk (400 milk)
  20. Make ready 1/4 tin water - use coconut milk tin
  21. Get 1 tbspn salt
  22. Make ready Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. Prepare Garnish
  24. Make ready 1 spring onion chopped small
  25. Take 1 large red chilli for garnish
  26. Make ready 1 handful coriander
  27. Take Lime wedge
  28. Take Serve with Jasmin rice
Steps to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

So that is going to wrap it up for this exceptional food thai green chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!