Katsu Chicken Curry
Katsu Chicken Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, katsu chicken curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Katsu Chicken Curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Katsu Chicken Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsu Chicken Curry:
  1. Make ready 2 chicken breasts
  2. Take 3 tbsp plain flour
  3. Take 1 beaten egg
  4. Get 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
  5. Take For the sauce:
  6. Take 1 onion, sliced
  7. Take 1 medium carrot, grated
  8. Prepare 2 cloves garlic,crushed
  9. Take 2 tbsp plain flour
  10. Take 1 tbsp curry powder (medium works best)
  11. Prepare 1 1/2 tbsp soy sauce
  12. Take 500 ml chicken stock1 tsp
  13. Take black pepper
Steps to make Katsu Chicken Curry:
  1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
  2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
  3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
  4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!

So that’s going to wrap it up with this special food katsu chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!