Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese dashi chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese DASHI chicken curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese DASHI chicken curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese dashi chicken curry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese DASHI chicken curry:
- Prepare 200 g chicken
- Make ready 1 can tomato
- Take 1 table spoon whole cumin
- Make ready 1 table spoon turmeric
- Take 2 table spoon coriander
- Get 1 table spoon chili
- Take 1 clove garlic
- Prepare 1 table spoon ginger
- Get 1 table spoon garam masala
- Make ready 1 pack dashi (bonito stock)
- Prepare Half table spoon of Sansho
Steps to make Japanese DASHI chicken curry:
- Chop onion and garlic
- Add chili, whole cumin and garlic in the heated oil for 2min
- Add onions and heat until it turns dark orange
- Add tomato and ginger & hear until water evaporate
- Add powder spices (coriander, sansho, turmeric and salt) and mix
- Add hot water & Dashi, wait until it boils
- Add chickens & wait until it cook
- Add garam masara for additional flavor
- Done :)
So that’s going to wrap this up for this special food japanese dashi chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
