Sig's buttery chicken curry, #myfavouriterecipes
Sig's buttery chicken curry, #myfavouriterecipes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's buttery chicken curry, #myfavouriterecipes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's buttery chicken curry, #myfavouriterecipes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sig's buttery chicken curry, #myfavouriterecipes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sig's buttery chicken curry, #myfavouriterecipes using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's buttery chicken curry, #myfavouriterecipes:
  1. Prepare 200 gr creme fraiche
  2. Take 150 gr creamed herbed garlic cheese
  3. Make ready To taste, start with a little, then add more as needed
  4. Get Garlic powder, garam masala, smoked paprika, turmeric, salt
  5. Prepare chilli powder, coriander powder, 5 or so dried curry leaves,
  6. Make ready pimento powder, tandoori spice colouring, fresh corriander
  7. Get 500 gr boneless chicken
  8. Prepare 1 small can of plumb tomatoes
  9. Prepare Dried garlic powder
  10. Prepare White pepper
  11. Take Smoked paprika
  12. Take Salt
  13. Take 2 tablespoons butter for sauc
  14. Get Half a tube tomato puree
Steps to make Sig's buttery chicken curry, #myfavouriterecipes:
  1. Mix the spices with the creamed cheese and creme fraiche. Add the chicken. Leave this to marinade for 2 hours or over night. This will tenderise the meat and slightly flavour it.
  2. Gently heat some tomatoes and skin them then pulp them, alternatively use good plumb tinned tomatoes and pulp them, when you are ready to cook the curry. Add the butter.
  3. Remove marinaded chicken from fridge heat until the chicken is cooked.
  4. Carefully add the tomato pulp to the chicken mix, heat through thoroughly, adjust your seasonings to taste, more tomato puree serve straight away, either with rice or as I have here with other side dishes. Hope you enjoy.
  5. I made a dhal type dish with puy lentils, spinach, garam masala, tomato puree and pulped tomato. I used some turmeric, smoked paprika, dried garlic and coriander.
  6. I made a sag aloo type dish but with sweet potatoes instead of normal potatoes.

So that is going to wrap this up for this special food sig's buttery chicken curry, #myfavouriterecipes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!