Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nutella christmas tree. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Ideal for Christmas parties and delicious washed down with some festive mulled wine. ; Nutella® Pastry Christmas Tree Turn store-bought puff pastry and a jar of chocolate hazelnut spread into a spectacular treat for Christmas! Much easier to make than it looks, guests will love tearing off branch after branch of this tree. Place one puff pastry sheet on a parchment-lined surface.
Nutella Christmas Tree is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Nutella Christmas Tree is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nutella christmas tree using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutella Christmas Tree:
- Take puff pastry
- Prepare Nutella
- Take egg, beaten
- Take Golden caster sugar for sprinkling
Unstack the two sheets of puff pastry and place them side by side. Evenly spread Nutella all over one sheet of the pastry and dulce de leche all over the top of the other sheet. You'll start by taking two of the pastry sheets and cutting them down to the shape of a Christmas tree. On one layer, you'll spread a thick layer of Nutella, and then place the second layer of.
Steps to make Nutella Christmas Tree:
- Preheat the oven to 170 fan. Cut the pastry in half and roll out thinly, transfer to a lined baking sheet and cut into the shape of a Christmas tree.
- Cover the Tree shape with Nutella but try not to go to close to the edge.
- Roll out the second piece of pastry and cut into a tree shape and place it on top of the Nutella.
- Cut slits in the side of the tree on each side, then lift each section and twist it slightly.
- Egg wash the pastry all over and sprinkle with the sugar.
- Bake for 12-15 minutes until golden brown, this can be served warm or cold and is lovely with fresh berries and even a spot of whipped cream if you're feeling really naughty.
You'll start by taking two of the pastry sheets and cutting them down to the shape of a Christmas tree. On one layer, you'll spread a thick layer of Nutella, and then place the second layer of. The BEST Churro tasting tree without any of the effort of making your own Churro dough! Warm the Nutella slightly and then spread all over the triangle shape dough but don't go right to the bottom of the triangle, except in the middle which is the tree trunk, as this part of the dough is cut off and doesn't need Nutella on it. Slide a baking tray under the paper and dough and pop to one side.
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