Portuguese Chicken Curry
Portuguese Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, portuguese chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Portuguese Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Portuguese Chicken Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook portuguese chicken curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Portuguese Chicken Curry:
  1. Take 1 large onion, finely chopped
  2. Prepare 3 garlic cloves, finely chopped
  3. Make ready 1 tbsp lard or 2 tbsp oil
  4. Get 2 tbsp olive oil
  5. Prepare 1 carrot, peeled and sliced
  6. Get 1 Green bell pepper, finely chopped
  7. Get To taste dried or fresh chillies
  8. Prepare to taste Salt
  9. Get 6-8 chicken pieces
  10. Prepare 100 ml hot chicken stock
  11. Take 50 ml white wine
  12. Prepare 400 ml coconut milk
  13. Make ready 5 tsp curry powder
  14. Take 1 tsp coriander powder
  15. Make ready 6-8 small potatoes, peeled (optional)
Steps to make Portuguese Chicken Curry:
  1. Heat the olive oil and oil or lard in a saucepan or wok.
  2. Add the onion, and fry until soft and translucent, about 3-4 minutes. Add the garlic and allow another minute of cooking.
  3. Add the chicken pieces, skin side down and add 2 teaspoons of Curry powder. Add the dried chilli and season with salt. Allow to fry for 3-5 minutes then stir.
  4. Add the carrot and green pepper and allow to fry for a further few minutes. Add the wine and cook for 5 minutes
  5. Add the chicken stock and cook for a further 5 minutes.
  6. Add 3 more teaspoons of Curry powder, coriander powder and the coconut milk. Cover the pan with a lid and allow to simmer over a low heat for 35-40 minutes. Add the potatoes in 25 to 30 minutes before turning the heat off.
  7. Serve with basmati rice.

So that’s going to wrap this up with this exceptional food portuguese chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!