Gulai Ayam - Indonesian Chicken Curry
Gulai Ayam - Indonesian Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulai ayam - indonesian chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gulai Ayam - Indonesian Chicken Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gulai Ayam - Indonesian Chicken Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
  1. Make ready 1 whole chicken, cut into 8 pieces
  2. Make ready 2 tablespoons vegetable oil
  3. Make ready 750 ml water
  4. Get 200 ml coconut milk
  5. Get 1 lemongrass, bruised and knotted
  6. Prepare 5 kaffir limes leaves
  7. Take 2 bay leaves
  8. Get Spice Paste :
  9. Take 2 big red chilies
  10. Take 5 shallots
  11. Make ready 5 clove garlic
  12. Get 5 candlenuts
  13. Take 1 cm ginger
  14. Make ready 2 teaspoon coriander seeds
  15. Prepare 1 teaspoon turmeric powder
  16. Get 1 teaspoon cumin powder
  17. Get 1 teaspoon salt
  18. Prepare 1 teaspoon sugar
Instructions to make Gulai Ayam - Indonesian Chicken Curry:
  1. Grind all the spice paste ingredients.
  2. Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
  3. Add chicken. Cook until chicken are no longer pink.
  4. Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
  5. Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.

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