Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken curry ala pinoy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Curry ala Pinoy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Curry ala Pinoy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken curry ala pinoy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry ala Pinoy:
- Get Chicken parts
- Take Potato, cubed
- Take Carrots, cubed
- Prepare Garlic
- Make ready Onion
- Make ready Ginger
- Prepare Bell pepper
- Make ready Carnation evap
- Get Curry powder
- Take Salt
- Get Pepper
- Prepare Water
- Make ready Oil
Instructions to make Chicken Curry ala Pinoy:
- Prepare all the ingredients.
- Pour cooking oil in a pot, then brown chicken parts. Set aside.
- Sauté garlic,onion, ginger, and bell paper
- Return chicken parts to the pot, and add the curry powder.
- Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes.
- Add 1 cup of Carnation Evap and simmer for another 5 minutes.
- Season with salt and pepper to taste, and then serve.
So that’s going to wrap it up with this exceptional food chicken curry ala pinoy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
