Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai chicken curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai chicken curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have thai chicken curry using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai chicken curry:
- Take 1 jar Thai curry paste
- Take 500 g chicken breasts diced
- Make ready 2 tablespoons mild curry powder
- Take 1 tablespoon turmeric powder
- Take 1 can coconut milk
- Prepare 1 tbs olive oil
- Make ready 1 bag basmati rice
- Take Oven chips
- Get Parsley for presentation
Instructions to make Thai chicken curry:
- Mix chicken with 1/2 tsp olive oil and 1 Tbs curry powder and put in the oven at 180 degrees for 15 mins
- Meanwhile while the chicken is in the oven put the chips in the oven at the same temperature but for a longer time till crispy and brown
- Bring water up to a boil and boil the rice till it expands to the packet
- Add curry paste into a pan with olive oil and fry for up to 5 minutes
- Add coconut milk to the paste and simmer for 5 minutes
- Add the chicken from the oven along with the curry powder and turmeric and simmer for a further 10 minutes
- Serve your ingredients in a way you desire and enjoy ! X
So that is going to wrap it up for this special food thai chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
