Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my family’s chicken curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Family’s Chicken Curry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Family’s Chicken Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family’s chicken curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Chicken Curry:
- Take 2 tablespoon Canola Oil
- Prepare 1 large Onion *finely chopped
- Take 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Make ready 2 tablespoons Curry Powder
- Get 1 canned Tomatoes *400g
- Make ready 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
- Take 1 teaspoon Salt
- Get 500-600 g Chicken *cut into small pieces
- Take 1 cup Yoghurt *Greek style preferred
- Make ready Coriander Leaves for topping
Instructions to make My Family’s Chicken Curry:
- Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
- Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
- Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
- Enjoy with freshly cooked Basmati Rice and Coriander if you like it.
So that is going to wrap this up with this exceptional food my family’s chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!