Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, yellow chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. Thai Yellow Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines.
Yellow chicken curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Yellow chicken curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have yellow chicken curry using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yellow chicken curry:
- Take 8 chicken drumsticks, skin on
- Take 1 yellow capsicum, chopped
- Take 1 brown onion, chopped
- Prepare 1 red chili, chopped
- Get 1 tbsp tomato paste
- Prepare 2 tbsp red wine vinegar
- Get 1/2 litre water
- Prepare 1 can chickpeas
- Take 1 tbsp yoghurt
- Get curry paste
- Prepare 1 yellow capsicum
- Get 1 tbsp turmeric
- Get 2 tsp curry powder
- Prepare 1 bunch coriander stalks and roots
- Take 1 chicken stock cube
- Get 1 thumb ginger
- Take 1 red chili
- Make ready 1 brown onion
- Prepare 4 clove garlic
- Prepare 1 tbsp honey
- Get Rice
- Prepare 1 cup rice
- Get 2 cup water
- Get 1 pinch salt
- Prepare 1 rind of lemon
Serve this curry over basmati rice with a side of naan bread. This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! This easy Thai Yellow Curry Chicken recipe tastes straight out of a restaurant!
Steps to make Yellow chicken curry:
- Shallow fry pre-seasoned chicken, not touching, in metal oven-proof pan, to golden.
- Remove chicken and fry onion, chili and pepper in the hot fat
- Add tomato paste, then vinegar, sizzle
- Add paste plus half litre water and turn down heat
- Add tin chickpeas and put chicken back in
- Put pan in oven. 180C/ 350°F 45 mins
- Steam rice, add lemon rind on top, serve w wedges of lemon on side. drizzle of yoghurt and all the remaining coriander leaves. top w a little chopped red chili
This recipe can easily be made vegan or vegetarian! This easy Thai Yellow Curry Chicken recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! Thai Yellow Curry - creamy yellow curry recipe loaded with chicken, zucchini and bell peppers in a curry sauce. Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in.
So that’s going to wrap this up for this exceptional food yellow chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
