Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, frontside 50/50 energy bar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Frontside 50/50 Energy Bar is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Frontside 50/50 Energy Bar is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frontside 50/50 Energy Bar:
- Prepare 2 cups whole sprouted oats
- Take 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
- Take 1/3 cup virgin coconut oil
- Get 1/3 cup raw honey (maple syrup substitute~vegan option)
- Make ready 1 cup unsweetened coconut shredded or flakes or desiccated
- Prepare 1/4 cup chopped nuts (I use walnuts and cashews)
- Take 1/4 cup dried fruit (I use cranberries, cherries or apricots)
- Prepare 1 teaspoon Vanilla extract
- Get 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Instructions to make Frontside 50/50 Energy Bar:
- In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
- Turn of heat and add chocolate…
- Put mixture into 9x9 pan, either lined with parchment paper or foil.
- Put Mix in place
- Refrigerate 4 hours or more.
- Keep refrigerated in sealed container until ready to serve.
- I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂
So that’s going to wrap it up with this exceptional food frontside 50/50 energy bar recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!