Chicken Curry (Kari Ayam)
Chicken Curry (Kari Ayam)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken curry (kari ayam). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry (Kari Ayam) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Curry (Kari Ayam) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry (Kari Ayam):
  1. Make ready 1 chicken, cut into 10 pieces
  2. Make ready 1 tablespoons lime juice / tamarind juice
  3. Prepare 1 teaspoon salt
  4. Prepare 3 tablespoons oil
  5. Take 2 big shallots, finely sliced
  6. Prepare 1-2 cm cinnamon stick
  7. Make ready 2 stars annise
  8. Prepare 2 cloves
  9. Get 2 cardamoms
  10. Make ready 1 stalk lemon grass, bruised
  11. Get 1-2 pandanus leaves, shredded, knotted
  12. Get 4 curry leaves
  13. Prepare 500 cc coconut milk
  14. Prepare 3 tablespoons roasted shredded coconut, pounded (optional)
  15. Get Spices (ground) :
  16. Make ready 3 candlenuts, roasted
  17. Take 1 tablespoons coriander
  18. Make ready 1 teaspoon cumin, roasted
  19. Get 1 teaspoon stars anniseed
  20. Prepare 1/2 nutmeg
  21. Make ready 10 red chillies
  22. Prepare 3 big shallots
  23. Make ready 3 cloves garlic
  24. Get 1 teaspoon chopped turmeric
  25. Take 2 teaspoon chopped ginger
  26. Take 1 tablespoons salt
Steps to make Chicken Curry (Kari Ayam):
  1. The ingredients
  2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
  3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
  4. Serve with Rice or any bread πŸ˜˜πŸ‘

So that is going to wrap this up with this exceptional food chicken curry (kari ayam) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!