Mid-Week Coconut Chicken Curry
Mid-Week Coconut Chicken Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mid-week coconut chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mid-Week Coconut Chicken Curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mid-Week Coconut Chicken Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mid-Week Coconut Chicken Curry:
  1. Take 2 tbsp coconut oil
  2. Make ready 2 cloves garlic crushed
  3. Take 1 onion, finely chopped
  4. Make ready 1 large red chilli, finely chopped
  5. Make ready 1 1/2 tbsp medium curry powder
  6. Take 2 chicken breast fillets, sliced
  7. Take 400 g tinned tomatoes
  8. Make ready 400 mls coconut milk
  9. Get 1 lemon, zested & juiced
  10. Get 2 spring onions, sliced
Steps to make Mid-Week Coconut Chicken Curry:
  1. Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
  2. Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
  3. Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
  4. When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix

So that is going to wrap it up with this special food mid-week coconut chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!