Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shredded chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shredded chicken curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shredded chicken curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook shredded chicken curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded chicken curry:
- Get 1 medium chicken (raw or cooked)
- Get 1 baking apple
- Prepare 1 onion
- Take 1 green pepper
- Get 700 ml chicken stock
- Prepare 2 tablespoons (Branston) pickle
- Take 1 tablespoon curry powder
- Prepare To taste
- Take Cumin, chilli, garlic, ginger, black pepper, turmeric
Steps to make Shredded chicken curry:
- If cooking the chicken yourself then it’s best to use a slow cooker with 200ml of stock and 2 tsps of curry powder so that it is moist and falls off the bone. Time for this is 3 to 4 hours on medium.
- Once chicken is cooked, strip the chicken, shredding the meat. Discard the stock.
- Fry onion and green pepper with the spices until soft. Add the apple and continue frying until soft.
- Put chicken with fried ingredients back in slow cooker (or saucepan). Add 500ml fresh stock, the pickle and black pepper to taste.
- Simmer gently for 30 minutes - 1 hour. Serve with favourite curry accompaniments.
So that’s going to wrap it up with this special food shredded chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
