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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my hot chicken curry around an island of special fried rice. 😀. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Hot Chicken Curry around an island of special fried rice. 😀 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. Make ready 2 tbls Butter
2. Make ready 2 Garlic cloves crushed
3. Make ready 1 large Onion diced
4. Take 2 Chicken breasts chopped into bitesize pieces
5. Get 1 tbls Garam Masala
6. Get 1/2 tsp dried Cumin
7. Get 1/2 tsp Red chilli powder
8. Get 1/2 tsp Tumeric
9. Get 1/2 tsp dried Corriander
10. Take 2 tsp Curry powder
11. Make ready 1 cup Chicken stock
12. Take 1 cup veg stock
13. Get 1 cup Boiling water
14. Make ready 1 bunch curry leaves
15. Take 1 handful spinach
16. Prepare 1 tbls Tomato puree
17. Prepare 1 tbls lemon juice
18. Get 2 tbls plain yogurt
19. Make ready 2 tsp cornflour in 2 tbls cold water
20. Make ready to taste Salt and pepper

Instructions to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. In a large deep frying pan heat up and melt the butter
2. Add the onion and Garlic and mix fry until onions ate opaque in colour
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
4. Add each dried spices one after the other then stir in and add the stock and the water mix in
5. Cook on medium for 10 minutes
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
7. Add then add the tomatoe puree, lemon juice and stir.
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
9. Salt and pepper to taste warm up when needed
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
11. When cooked drain off if there is any water left.
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

So that’s going to wrap it up with this special food my hot chicken curry around an island of special fried rice. 😀 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!