Panang Chicken Curry
Panang Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, panang chicken curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Panang Chicken Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Panang Chicken Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panang Chicken Curry:
  1. Make ready 1-2 tbsp ready-made Panang curry paste
  2. Make ready 2 chicken breasts cut into small cubes or strips
  3. Prepare 400 ml tin coconut milk
  4. Get 2-3 kaffir lime leaves (finely slices)
  5. Take 2-3 tbsp Thai fish sauce
  6. Get 1-2 tbsp palm sugar
  7. Get 1 handful green beans (trimmed, chopped half)
  8. Prepare 1 carrot (cut about 4-5 cm long)
Steps to make Panang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  3. Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
  6. (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)

So that’s going to wrap it up with this exceptional food panang chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!