Bengali chicken curry
Bengali chicken curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bengali chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bengali chicken curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bengali chicken curry is something which I’ve loved my entire life. They are fine and they look wonderful.

This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Cover and cook on a low flame, stirring now and again, until the Chicken is cooked through.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bengali chicken curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bengali chicken curry:
  1. Take 500 gm Chicken
  2. Make ready 4 medium onion paste
  3. Make ready 10 pees garlic paste
  4. Take 50 gm ginger paste
  5. Prepare 1 medium tomato paste
  6. Make ready 100 gm Mustard oil
  7. Get Small cardamom
  8. Take Dalchini
  9. Prepare Long
  10. Get 3 table spoon Haldi powdwr
  11. Make ready 1 table spoon Jeera powder
  12. Take 2 table spoon Kashmiri chilli powder
  13. Make ready Salt to taste
  14. Prepare Green chilli 4-5 pieces

Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or. Bengali chicken curry or murgir jhol is a traditional Indian curry characterized by its soupy consistency. It's prepared with chicken as the main ingredient, along with spices and vegetables such.

Steps to make Bengali chicken curry:
  1. Heat oil in a pan
  2. Add garam masala in it
  3. Add all paste
  4. Add then add chicken in it
  5. Add all the dry spices,and mix it well
  6. Add green chillies
  7. Now cook for aboutb40 mins
  8. Serve hot.

Bengali chicken curry or murgir jhol is a traditional Indian curry characterized by its soupy consistency. It's prepared with chicken as the main ingredient, along with spices and vegetables such. An authentic and delicious chicken curry recipe that I had almost every day growing up. Also, if you want a smoother sauce, blend the onions and tomatoes before adding the chicken and potatoes. (Chicken Dak Bungalow Origin). I have decided to quote One restauranteur and one food historian A simple chicken curry, the "Dakbangla" caretakes used to cook is now a signature Bengali delicacy.

So that is going to wrap it up for this exceptional food bengali chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!