Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gingerbread house. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Get Gingerbread House at Target™ Today. Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. Blend in the flour and water to. Gingerbread House with Chimney Santa will be happy to land on the rooftop of this cute gingerbread house made from an A-frame kit.
Gingerbread house is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gingerbread house is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gingerbread house using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread house:
- Get 500 g golden syrup (you can use treacle or honey or coconut sugar)
- Prepare 150 g butter
- Take 70 g light brown sugar
- Get 30 g dark brown sugar
- Prepare Pinch salt
- Prepare 500 g plain flour
- Get 1 tsp baking powder
- Prepare 3 tbsp Ground ginger
- Prepare 1 tsp Ground cinnamon
- Take 1/2 tsp cloves Ground
- Get Decorations
- Take 500 g icing sugar (might need more)
- Make ready 1 egg white or water
- Make ready Some ready made fondant icing
- Get Edible Christmas decorations
- Make ready Some baking paper (for rolling your gingerbread house)
Gingerbread houses can last up to a year, if you choose not to eat them. Spray with a clear lacquer for maximum protection. Making a gingerbread house is no simple task (unless of course you get one of those pre-fab houses, in which case these notes will be of little help). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
Instructions to make Gingerbread house:
- Melt both sugar, syrup, salt and butter together on low heat in a big saucepan. Once all melted turn the heat off.
1. Add dry ingredients together in a big mixing bowl (flour, spices power) - Pour the wet ingredients into the mixing bowl with dry ingredients.
1. Mix well until all the ingredients combine and start to form to a soft ball.
1. Rest your dough in the fridge for 15-20 min. While waiting for dough to rest you can cut up your gingerbread house template.
- Once your dough rested, use 2 big pieces of baking paper just enough to cover your dough. Place your dough on one baking paper and place another one over. Use your rolling pin start to roll them out from the middle of your dough until you get about half of centimetres thick.
- Cut out the required shapes. You can also cut up some Christmassy shapes like tree, snowman any other character you prefer.
- Id you have some leftover dough you can roll them out thinly into a big shape and cut to make an edible base. I cut out into big circle to make a base.
- Bake them in the oven on 130’c - 150’c for 12-15 min (you need to keep an eye on them as they cook quite quickly) I normally know when my gingerbread cooked is when your house smell of gingerbread 🥰.
- Time to decorate, mixing icing sugar and white egg together (you can use water) and use it to combine your house together. Put your creative hat one and make your gingerbread house looks gorgeous.
Making a gingerbread house is no simple task (unless of course you get one of those pre-fab houses, in which case these notes will be of little help). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you're looking to turn your gingerbread house into a gingerbread. Gingerbread House Toys is Bloomington-Normal's toy store. We have educational toys and games designed to unlock a child's imagination through the power of play!
So that is going to wrap it up for this exceptional food gingerbread house recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
