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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gingerbread house. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Gingerbread house is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gingerbread house is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gingerbread house using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gingerbread house:

1. Make ready golden syrup (you can use treacle or honey or coconut sugar)
2. Take butter
3. Make ready light brown sugar
4. Prepare dark brown sugar
5. Prepare salt
6. Prepare plain flour
7. Get baking powder
8. Prepare Ground ginger
9. Take Ground cinnamon
10. Make ready cloves Ground
11. Get Decorations
12. Prepare icing sugar (might need more)
13. Make ready egg white or water
14. Make ready Some ready made fondant icing
15. Get Edible Christmas decorations
16. Take Some baking paper (for rolling your gingerbread house)

Gingerbread houses can last up to a year, if you choose not to eat them. Spray with a clear lacquer for maximum protection. Making a gingerbread house is no simple task (unless of course you get one of those pre-fab houses, in which case these notes will be of little help). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Instructions to make Gingerbread house:

1. Melt both sugar, syrup, salt and butter together on low heat in a big saucepan. Once all melted turn the heat off. 1. Add dry ingredients together in a big mixing bowl (flour, spices power)
2. Pour the wet ingredients into the mixing bowl with dry ingredients. 1. Mix well until all the ingredients combine and start to form to a soft ball. 1. Rest your dough in the fridge for 15-20 min. While waiting for dough to rest you can cut up your gingerbread house template.
3. Once your dough rested, use 2 big pieces of baking paper just enough to cover your dough. Place your dough on one baking paper and place another one over. Use your rolling pin start to roll them out from the middle of your dough until you get about half of centimetres thick.
4. Cut out the required shapes. You can also cut up some Christmassy shapes like tree, snowman any other character you prefer.
5. Id you have some leftover dough you can roll them out thinly into a big shape and cut to make an edible base. I cut out into big circle to make a base.
6. Bake them in the oven on 130’c - 150’c for 12-15 min (you need to keep an eye on them as they cook quite quickly) I normally know when my gingerbread cooked is when your house smell of gingerbread 🥰.
7. Time to decorate, mixing icing sugar and white egg together (you can use water) and use it to combine your house together. Put your creative hat one and make your gingerbread house looks gorgeous.

Making a gingerbread house is no simple task (unless of course you get one of those pre-fab houses, in which case these notes will be of little help). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you're looking to turn your gingerbread house into a gingerbread. Gingerbread House Toys is Bloomington-Normal's toy store. We have educational toys and games designed to unlock a child's imagination through the power of play!

So that’s going to wrap it up with this special food gingerbread house recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!