Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dalgona lollipops /korean dalgona candy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dalgona Lollipops /Korean Dalgona Candy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dalgona Lollipops /Korean Dalgona Candy is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dalgona lollipops /korean dalgona candy using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dalgona Lollipops /Korean Dalgona Candy:
- Make ready For one candy-
- Take 2 tsp sugar
- Make ready 1 pinch baking soda
Steps to make Dalgona Lollipops /Korean Dalgona Candy:
- Grease oil in a steel plate and keep aside
- Heat a small kadai pour sugar and caramelized it in a low flame.
- Flame should be low else you will burn the sugar, it's very important
- Off the flame and add a pinch of baking soda and mix it continuously with a wood skewer till fluffy and pour it in greased steel plate and place the wood skewer on it.
- If u don't have wood skewer u can use back of a spoon or toothpick.
- Make more beautiful place a greased cookie cutter or round steel lid of any bottle or container on the top of candy and press it for one second.
- It will set in a few minutes.
- Follow the same step and make more candies.
So that’s going to wrap this up with this exceptional food dalgona lollipops /korean dalgona candy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
