Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malvani chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malvani Chicken Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Malvani Chicken Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook malvani chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malvani Chicken Curry:
- Take 2 teaspoons Malvani masala dry powder
- Prepare 1 teaspoons green chillies crushed
- Get 1 teaspoons Ginger crushed
- Make ready 1 teaspoon garlic cloves crushed
- Take 2 tablespoon Oil
- Prepare For gravy-
- Make ready For Freshly ground coconut paste -
- Get 1 onion chopped
- Get 5-6 cinnamon sticks
- Get 1 teaspoon black pepper corns
- Take 2 teaspoons coriander seeds
- Get 4-5 Dry Red Chillies
- Prepare 2 tablespoons oil
- Get For Masala-
- Make ready 500 grams Chicken *
- Get 1 teaspoon Garam masala powder
- Make ready as per taste Salt
- Make ready 1 tablespoon Dry coconut powder
- Take 1/4 teaspoon Turmeric powder
Steps to make Malvani Chicken Curry:
- Heat a tablespoon of oil in a pan and add few pieces of red chillies, coriander seeds, black pepper corns, few cinnamon sticks and fry till for a while and add chopped onions. Cook this on a slow flame till the onions are translucent.
- Add 1 tbsp freshly ground coconut paste and cook the masalas are nicely coloured. Remove, grind this mixture in the blender to a paste and keep aside.
- Heat oil in a pan and when the oil gets hot, add crushed garlic, ginger, green chillies and saute till the raw flavours are gone.
- Add Malvani masala, turmeric and garam masala powder. Cook this masala on a slow flame and then add the ground masala paste and saute.
- Add little water and mix well. Add chicken pieces and mix well until the chicken pieces are nicely coated with the masala.
- Add salt, mix and cover the pan with a lid. Cook this for sometime on a slow flame till the chicken oozes out it's juices.
- If required you can add little water and again cook on medium flame till the chicken gets tender. When the chicken is almost done, sprinkle some finely browned grated copra (dry coconut). Mix well.
- Switch off the flame and garnish with freshly chopped coriander leaves and serve it.
So that’s going to wrap this up for this exceptional food malvani chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!