Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken curry using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry:
- Take 250 gm boneless chicken
- Make ready 1 bay leaf
- Take 1 tomato chopped
- Take 1 onion chopped
- Take For masala gravy
- Prepare 1 tbspn Ginger garlic paste
- Get 1 onion roughly chopped
- Make ready 1 green chilli
- Take 1 tspn red chilli pd
- Make ready Half tspn turmeric pd
- Get Half tbpsn coriander pd
- Take 5 black peppercorns
- Prepare stick Small cinamon
- Make ready 1 black cardamom
- Make ready 1 green cardamom
- Get 3 cloves
- Prepare to taste Salt
- Get 1 tbspn oil
- Make ready Few Coriander leaves chopped
- Take 1
Steps to make Chicken curry:
- Clean the chicken.. in a mixer grind the masala listed for gravy wth water
- In a pan add oil den add bay leaf, onion let it get brown den add chicken n saute till the water gets absorbed
- Then add grinded masala, chopped tomato n salt cook till d masala leaves oil. Den add water cook till chicken gets soft n garnish with coriander
- Tip: cook d masala in low flame for 10min as d masala has everything so it shud b nicely roasted for d great taste
So that’s going to wrap this up for this special food chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!