Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry ala pinoy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry ala Pinoy is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Curry ala Pinoy is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken curry ala pinoy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry ala Pinoy:
- Get Chicken parts
- Take Potato, cubed
- Make ready Carrots, cubed
- Prepare Garlic
- Take Onion
- Take Ginger
- Get Bell pepper
- Make ready Carnation evap
- Get Curry powder
- Make ready Salt
- Make ready Pepper
- Take Water
- Make ready Oil
Instructions to make Chicken Curry ala Pinoy:
- Prepare all the ingredients.
- Pour cooking oil in a pot, then brown chicken parts. Set aside.
- Sauté garlic,onion, ginger, and bell paper
- Return chicken parts to the pot, and add the curry powder.
- Pour in 1 cup of water then add potatoes and carrots. Allow to simmer for 5 minutes.
- Add 1 cup of Carnation Evap and simmer for another 5 minutes.
- Season with salt and pepper to taste, and then serve.
So that’s going to wrap this up with this exceptional food chicken curry ala pinoy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
