Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goan chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Goan Chicken curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Goan Chicken curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have goan chicken curry using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Goan Chicken curry:
- Take For chicken marination-
- Make ready 500 gms chicken
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 Juice of a lemon
- Take to taste Salt
- Get For masala-
- Prepare 3 whole Kashmiri red chillies
- Get 1 tsp fennel seeds
- Get 1 tsp cumin seeds
- Take 1 1/2 tsp coriander seeds
- Prepare 1/2 tsp black peppercorns
- Take 1 green cardamom
- Prepare 3 cloves
- Get 1 inch cinnamon
- Get 1-2 petals Star anise
- Get 11/2 medium sized onions chopped roughly
- Get 2 medium sized tomatoes chopped roughly
- Prepare 1/2 green chilli
- Prepare 1 tbsp tamarind paste
- Make ready 4 tbsp oil
- Get as required Water as required
- Get To garnish-
- Get as required Chopped coriander leaves
Instructions to make Goan Chicken curry:
- In a bowl, marinate the chicken with the ingredients under "For marination" and keep in the refrigerator for around 1/2 an hour.
- In a pan dry roast all the whole dry spices. Let it cool.
- While the dry spices are cooling, heat oil in a pan, saute the onions, tomatoes and green chilli till they are soft and pulpy. Remove from flame and set aside to cool.
- Once both the dry spices and the onion tomato mixture is cooled. Grind them to a fine paste adding water if and as required.
- Then in a pan, heat oil and fry the marinated chicken for about 5 mins.
- Next add the ground masala paste to the chicken, add water then cover and cook on slow fire till the chicken is cooked.
- Once the chicken is cooked, add the tamarind pulp cook for 5 mins more.
- Finally garnish with coriander leaves and serve hot with rice or paratha or roti.
So that’s going to wrap this up with this special food goan chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
