Red Thai Chicken Curry πŸ›
Red Thai Chicken Curry πŸ›

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red thai chicken curry πŸ›. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Thai Chicken Curry πŸ› is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Red Thai Chicken Curry πŸ› is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red thai chicken curry πŸ› using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Thai Chicken Curry πŸ›:
  1. Get Chicken
  2. Get Coconut Milk
  3. Take Red Thai Paste
  4. Get Ginger
  5. Prepare Lemongrass
  6. Prepare Garlic
  7. Take Mushrooms
  8. Take Baby Corns
  9. Get Salt & Pepper
  10. Prepare Spring Onion
  11. Get Olive Oil
  12. Get Rice
Instructions to make Red Thai Chicken Curry πŸ›:
  1. Cook your chicken in a pan or wok with some olive oil. Then put in your spring onion, baby corn and mushrooms, cook until soft. Then add you lemon grass, garlic, ginger salt & pepper and red paste. Let this all mix together to marinate the chicken. Then add your coconut milk. Mix well and let it all cook on low for about 30 minutes.
  2. Enjoy with some boiled rice or rice noodles πŸ½πŸ›
  3. I made some spring rolls with sweet chillie sauce and garlic bread to have with mine πŸ˜‹πŸ₯–

So that is going to wrap this up with this exceptional food red thai chicken curry πŸ› recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!