Gondh laddu /Energy balls/Antinaunde
Gondh laddu /Energy balls/Antinaunde

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gondh laddu /energy balls/antinaunde. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gondh laddu /Energy balls/Antinaunde is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gondh laddu /Energy balls/Antinaunde is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gondh laddu /energy balls/antinaunde using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gondh laddu /Energy balls/Antinaunde:
  1. Prepare 100 grams Edible gum /Gondh
  2. Prepare 1 cup dry dates deseeded and crushed into tiny blits
  3. Take 1 cup almond
  4. Get 1 cup cashews
  5. Make ready 2 cups grated dry coconut
  6. Get 1 tbsp poppy seed
  7. Take 1/2 tsp nutmug powder
  8. Get 1/2 tsp cloves powder
  9. Get 2 cups jaggery
  10. Prepare 1 cup ghee / clariefied butter
Steps to make Gondh laddu /Energy balls/Antinaunde:
  1. Heat ghee in heavy bottomedpan when it alightly heat up fry the edible gums in low flame untill they popup like popcorns, strain them from ghee and keep aside.
  2. In the same pan roast Almonds, cashews, grated coconut, poppy seeds and dry dates one by one, let everything cool completely.
  3. Blend almonds, cashew nuts and dry dates, poppyseeds, gondh in blits, separately then combine them in a large bowl, with nutmeg and clove powder, grated coconut.
  4. Now heat the jaggery with 1 tbsp water when it reaches 1 layer syrup pour it on the mixture and remaining ghee if left means, mix all together well and make lemon sized balls.
  5. Let it cool completely and store in air tight container, it goes well for 2 -3 months.

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