Tamarind chicken curry with potatoes
Tamarind chicken curry with potatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tamarind chicken curry with potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tamarind chicken curry with potatoes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tamarind chicken curry with potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind chicken curry with potatoes:
  1. Take 400 gms chicken
  2. Take 1/2 tsp turmeric powder
  3. Prepare 1 tsp Red chilli powder
  4. Prepare 4 tsp Tamarind paste
  5. Get 1 tsp sugar
  6. Take 1 tsp salt
  7. Prepare 5 tsp soybean oil
  8. Take 1 " knob Ginger
  9. Make ready 4 cloves garlic
  10. Prepare 2 springs curry leaves
  11. Make ready 2 whole dry red chillies
  12. Prepare 3 tsp curd
  13. Make ready 4 piece potatoes
  14. Take 100 ml warm water
Steps to make Tamarind chicken curry with potatoes:
  1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
  2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
  3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
  4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
  5. Serve it with streamed rice.

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