Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, energy bombs…(date balls)#foodies&friends. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Energy bombs…(date balls)#Foodies&friends is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Energy bombs…(date balls)#Foodies&friends is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have energy bombs…(date balls)#foodies&friends using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Energy bombs…(date balls)#Foodies&friends:
- Get 800 gms Dates
- Make ready 150 gms oats
- Take 150 gms deciccated coconut
- Take 250 gms nuts
- Take 1 tbs butter
- Get For serving
- Take 1 tbsp sprinkles
- Make ready 1 tbsp star sprinkles
- Get 1 tbsp pistachio
- Get 1 tbsp milo powder
- Take 1 tbsp desiccated coconut
Instructions to make Energy bombs…(date balls)#Foodies&friends:
- Ready all the ingredients.
- Wash the dates n microwave them for 2mins. When the dates become hot n soft its easy to remove all the seeds n then make a paste.
- Crushed all the nuts roughly.
- In a pan add butter melt it n then add oats fry for few mintues until golden, then add coconut n nuts bhonify the mixture untill nuts n coconut becom little crispy.
- Add the fried mixture of nuts in dates paste n mix well. Once mixture is ready then make small balls.
- Once u r done with making balls now cover the ball in any topping like sprinkles,coconut, nuts, choclate. Mostly I coverd them in coconuts.
- For kids i coverd the balls in sprinkles n milo.
- U can store these balls for months, keep refrigerate in air tight box.
- Take it out from fridge 15 to 20 mins before serving.
So that’s going to wrap it up with this exceptional food energy bombs…(date balls)#foodies&friends recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!