Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango and chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango and Chicken Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango and Chicken Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango and chicken curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango and Chicken Curry:
- Get 3 chicken breasts chopped up
- Take 1 tablespoon mango powder
- Prepare 1 teaspoon chilli powder
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Make ready Chopped up fresh coriander
- Get 1 green mango (get one which isn’t too ripe)
- Take 1 teaspoon tumeric
- Prepare 1 can low fat coconut milk
- Prepare 3 cloves fresh chopped garlic
- Get 1 teaspoon pink salt
Instructions to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
So that is going to wrap it up with this special food mango and chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
