Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado prawn cocktail. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avocado Prawn Cocktail is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Avocado Prawn Cocktail is something that I have loved my whole life.
For the prawn cocktail, mix together all of the prawn cocktail ingredients in a bowl until well combined. Season, to taste, with salt and freshly ground black pepper. Juicy prawns/shrimp in a creamy mayonnaise sauce served in a ripe avocado is the perfect elegant appetizer. These stuffed avocados are a guaranteed crowd pleaser.
To begin with this particular recipe, we have to prepare a few components. You can have avocado prawn cocktail using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Avocado Prawn Cocktail:
- Prepare whole avocado - cut in half
- Make ready cooked prawns (divide for 2 servings)
- Get good quality mayonnaise
- Make ready sweet chilli sauce
- Take dijon mustard
- Prepare tomato ketchup
- Take Salt
- Prepare Freshly ground black pepper
- Make ready Chopped coriander (optional)
- Make ready smoked paprika
- Prepare Olive oil
- Prepare Lemon juice
- Take Few green salad leaves of your preference
Peel the avocados and cut into small dice, toss in the lemon juice and season with pepper. Spoon the prawn mixture over the top. Peel and cut avocado in fan like shapes. Mix ketchup, mayonnaise, Tabasco and brandy together until an even pink colour.
Instructions to make Avocado Prawn Cocktail:
- Prepare the prawns. Place on kitchen paper towel dry the prawns to remove any excess water.
- Season with black pepper and little salt.
- Place a little drizzle of oil in the pan, and toss the prawns for 1 minute. Do not overcook the prawns.
- Remove and leave aside to completely cool down.
- In a small bowl place all the sauce ingredients, mix well. Season to taste.
- If too thick add some lemon juice to loosen the sauce. Cover and leave aside until ready to plate up.
- Only add the chopped coriander just before serving to keep the freshness.
- Prepare the avocado, cut in half, remove the stone and carefully peel the skin off.
- Start plating up. Place on a serving place. Arrange the cool cooked prawns in the middle of the avocado half.
- Spoon over some of the mary rose sauce.
- Drizzle with some extra virgin olive oil. Sprinkle a little smoked paprika on to.
- Arranging some green salad on the side as you wish.
- Enjoy this super easy retro style starter.
Peel and cut avocado in fan like shapes. Mix ketchup, mayonnaise, Tabasco and brandy together until an even pink colour. Mix prawns into sauce, approx a handful per person. Serve on top of lettuce with avocado on side of plate. To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper.
So that is going to wrap it up for this special food avocado prawn cocktail recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
