Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus maggi lollipop. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Maggi lollipop is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Asparagus Maggi lollipop is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus Maggi lollipop:
- Prepare 1 packet Maggi (any flavour) boiled (cooked)
- Make ready 1 cup grated cabbage
- Take 1/2 cup carrot slices
- Prepare 1/2 cup chopped beans
- Take 1 tsp chopped green chilli
- Take 1 tbsp chopped coriander
- Make ready 1 cup chopped Onion
- Prepare 1 chopped tomato
- Take 2 bread slices
- Get 2 tbsp besan (gram flour)
- Take 1 tbsp flatten rice flour
- Take to taste Salt
- Make ready as needed Oil for frying
- Make ready 12 Asparagus (boiled)
- Take 1 tsp cumin powder
Steps to make Asparagus Maggi lollipop:
- Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
- Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
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- In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.
So that’s going to wrap it up for this exceptional food asparagus maggi lollipop recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!