Rendang Chicken Curry
Rendang Chicken Curry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rendang chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rendang Chicken Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rendang Chicken Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rendang chicken curry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rendang Chicken Curry:
  1. Prepare 2 tbsp ready-made Rendang curry paste
  2. Take 2 chicken breasts cut into small cubes or strips
  3. Get 400 ml tin coconut milk
  4. Get 2 kaffir lime leaves
  5. Take 2 tbsp Thai fish sauce
  6. Prepare 2 tbsp palm sugar
  7. Prepare 1 handful green beans (trimmed, chopped half)
  8. Prepare 1 carrot (cut about 4-5 cm long)
  9. Get 1 big red chilli
Instructions to make Rendang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Put rice on to cook and add carrots to par boil for five mins.
  3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes.
  5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice.

So that is going to wrap this up for this exceptional food rendang chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!