Crispy potato paneer cheesy lollipop
Crispy potato paneer cheesy lollipop

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy potato paneer cheesy lollipop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy potato paneer cheesy lollipop is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy potato paneer cheesy lollipop is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crispy potato paneer cheesy lollipop using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy potato paneer cheesy lollipop:
  1. Make ready 4 boiled potatoes
  2. Make ready 2 cubes cheese grated
  3. Take 1 cup paneer grated
  4. Get 1 cup bread crumbs
  5. Get 1 tsp maida
  6. Prepare 1 tsp salt
  7. Prepare 2 tbsp chopped coriander leaves
  8. Prepare 1/2 tsp black pepper
  9. Take 1/2 tsp red chilli powder
  10. Prepare 3 tbsp oil for shallow fry
Instructions to make Crispy potato paneer cheesy lollipop:
  1. Take a plate, add potato mashed, cheese, paneer, black pepper, red chilli powder, maida, salt, bread crumbs, coriander leaves.mix all the ingredients well.
  2. Give the round shape.
  3. For shallow fry- Heat the oil in Tawa, put the tikki in tawa, fry it on medium-low flame. Flip it, fry it on the other side on low medium flame till golden brown crispy. Now fix the icecream stick in tikki. Potato paneer cheesy lollipop is ready.

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