Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Chicken Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have coconut chicken curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Curry:
  1. Get 3 tbsp Coconut Oil
  2. Prepare 1 tsp Fennel Seeds
  3. Prepare 1 tsp Cumin Seeds
  4. Make ready 10 Curry Leaves
  5. Prepare 6 Green Chillies
  6. Take 1 cup Onion,finely chopped
  7. Take 1/2 cup Tomato,finely chopped
  8. Take 1 tsp Coriander Powder
  9. Prepare 1/2 tsp Turmeric Powder
  10. Get 1/2 tsp Pepper powder
  11. Get 2 tsp Kashmiri Red Chilli Powder
  12. Make ready 1/2 tsp Garam Masala Powder
  13. Make ready to taste Salt
  14. Take 500 grams Chicken drumsticks, skinless
  15. Get 1 cup Fresh Coconut chunks
  16. Prepare 2 tbsp Fresh Coriander, chopped
Steps to make Coconut Chicken Curry:
  1. Heat oil in a pressure cooker. Once it is hot, add fennel seeds, cumin seeds, curry leaves and green chillies and fry for a few seconds.
  2. Add onion and fry until they turn translucent. Then add tomato and cook for 3-4 minutes.
  3. Now add all the spice powder and salt to taste and cook until oil starts to separate from the sides.
  4. Add chicken and fry on high heat for 3-4 minutes.Add water and close the cooker.
  5. Cook for 3 whistles or until chicken is softened.
  6. Meanwhile, make the fresh coconut milk by blending 1 cup of coconut chunks with 3/4 cup of water and extract the milk.
  7. Add coconut milk and coriander leaves and simmer for 10-12 minutes on low heat.
  8. Garnish with some more fresh coriander and serve hot with rice or any bread.

So that’s going to wrap it up for this special food coconut chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!