Assamese browler chicken curry
Assamese browler chicken curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, assamese browler chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Assamese browler chicken curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Assamese browler chicken curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have assamese browler chicken curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Assamese browler chicken curry:
  1. Make ready 1.5 kg chicken pieces
  2. Take 2 bay leaves
  3. Get 1 tbsp finely chopped garlic
  4. Take 1 tbsp ginger-garlic paste
  5. Get Few cardamom
  6. Get 3 big chopped onions
  7. Make ready 2 chopped tomatoes
  8. Make ready as required mustard oil
  9. Take as per taste salt
  10. Take as required water
  11. Get 1 tsp fresh black pepper powder
  12. Get 1 big chopped potato
  13. Make ready 1 cup homemade curd
  14. Take 1 tbsp Chicken curry masala
  15. Get 2 tsp kashmiri. red chilli powder
  16. Take 1 tsp red chilli powder
  17. Prepare 1 tsp jeera
Steps to make Assamese browler chicken curry:
  1. First, wash chicken pieces using water and keep in the bowl, put little chicken curry masala, curd, turmeric powder, red chilli powder and salt give it a good mix and rest for one hour.
  2. Here I have used five-liter pressure cooker without whistle. Put oil in the cooker in the heated pan, when the oil is boiled put bay leaves, next jeera, cardamom and cloves,
  3. Now put chopped onions saute for few minutes then add masala soaked chicken pieces, the flame of the oven is high, saute for some time until the gravy becomes thickened and crisp,and oil comes from the gravy. Now add tomato pieces,add remaining chicken curry masala, black pepper powder, Kashmiri red chilli powder and salt as needed and also add potato pieces,and give it a good mix. Saute for more minutes till the gravy becomes looks good,
  4. Now add half cup water and stir cover with the plate boil for more minutes then slow the flame of the oven and continue to cook for more fifteen minutes.
  5. The delicious Chicken curry is ready for serving, serve with hot rice.

So that’s going to wrap it up with this special food assamese browler chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!