Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken curry using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Make ready 250 grams chicken
- Make ready 100 grams yoghurt
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Get 1 tsp garam masala powder
- Take 1 tsp chicken masala (optional)
- Prepare 1 lime juice
- Take 1 potato cut in 4 pieces
- Prepare 1 handful fresh coriander chopped
- Take 1 handful fresh mint leaves chopped
- Take 1 Salt to taste
- Take 1 tbsp cumin seeds
- Prepare 1-2 bay leave
- Make ready 2-3 each - clove and whole black pepper
- Prepare 1 big onion finely chopped
- Make ready 1 tomato puree (fresh)
- Prepare 1/2 glass water
- Make ready 2 tbsp oil
Instructions to make Chicken Curry:
- Take a bowl, add yoghurt, turmeric powder, red chilli powder,coriander powder, garam masala, 1 tbsp ginger garlic paste, salt to taste, chicken masala and lime juice give a nice mix and add chicken and potato to it. Let it rest for half an hour.
- Take a pressure cooker, add oil, once the oil is hot add cumin seeds and chopped onion, fry till mushy and golden
- Next add remaining 1 tbsp ginger garlic paste, mix till the raw smells goes
- Now add cloves and whole black pepper and also a bay leave
- Next goes in a tomato puree give a nice mix and cook untill the oil separates
- Now add the chicken from step one and chopped coriander and mint leaves. Stir and let it cook for 5-10 mins. Keep stirring in between.
- Now add water, check and adjust salt and other masalas at this stage and cover the cooker lid and keep it on a low to medium flame untill 3 whistles, then put the flame off.
- Let the pressure cooker cool down. Serve hot chicken curry with steam rice/ rotis/bread.
So that is going to wrap this up with this special food chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
