Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dates and cornflakes energy bites. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dates and Cornflakes Energy Bites is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dates and Cornflakes Energy Bites is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dates and cornflakes energy bites using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dates and Cornflakes Energy Bites:
- Make ready 2 cups cornflakes
- Make ready 1 cup pitted dates
- Prepare 1/4 cup cashew nuts
- Get 1/4 cup almonds
- Make ready As required Desiccated coconut (optional)
Instructions to make Dates and Cornflakes Energy Bites:
- Gather the ingredients.
- Crush the cornflakes with a spoon (or use clean hands; an easier method) and keep aside. - Soften the dates in a microwave (if they are hard and a bit dry) for a few seconds and make a paste in a blender or food processor. - Chop the nuts coarsely (you may make them into fine crumbs or leave them coarsely chopped like I did, as I like to bite into bits of nuts in the ladoos!!).
- Mix all 3 in a bowl with a spoon or easier yet, use your hand to mix and knead them into a well-incorporated mixture.
- Take small portions of the mixture in your hands and roll them into small balls or ladoos.
- For a variation (it looks good too), you can roll them in desiccated coconut.
- Bite into one of them (well, you deserve this healthy treat!!), serve to your family and store leftovers in an airtight container in the refrigerator. Enjoy!
So that’s going to wrap this up for this exceptional food dates and cornflakes energy bites recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!